K-Food GuideKorea Food Guide
🌱 Vegan

Yeolmu Namul

열무나물
yeolmu-namul

A light and savory seasoned vegetable side dish made by blanching young summer radishes and mixing them with soy sauce and sesame oil. With a soft texture, it's great to enjoy with rice.

Category
Side dishes

Ingredients

How it's made

  1. 1Wash the yeolmu thoroughly and prepare it.
  2. 2Briefly blanch the yeolmu in boiling water.
  3. 3Rinse the blanched yeolmu in cold water to remove excess water.
  4. 4Add soy sauce, sesame oil, and minced garlic, and mix gently.