Cultural background
Yeolmu namul is a basic side dish that frequently appears on home-cooked meals, especially eaten in the summer.
Similar dishes
Yeolmu-muchim
열무무침 · yeolmu-muchim
A side dish made by seasoning young summer radish with red pepper powder, garlic, sesame oil, etc., for a tangy and spicy taste.
Chwinamul
취나물 · chwi-namul
Chwinamul is a soft and light side dish made by blanching it and mixing with soy sauce and sesame oil.
Naeng-i-namul
냉이나물 · naeng-i-na-mul
Blanched naengi seasoned with soy sauce and sesame oil, a light and nutty vegetable side dish.
Chamnamul
참나물 · Cham-na-mul
Chamnamul is a lightly blanched vegetable side dish mixed with soy sauce and sesame oil, characterized by its tender and nutty flavor. It is enjoyed with rice and is also used as an ingredient in bibimbap.
Seasoned Minari
미나리나물 · minari-namul
A light and fragrant side dish made by blanching minari and mixing it with soy sauce and sesame oil. It is enjoyed with rice.
Bean Sprouts
콩나물 · kong-na-mul
Soft and savory seasoned bean sprouts blanched and mixed with soy sauce, sesame oil, and garlic.
Goes well with
Ingredients
How it's made
- 1Wash the yeolmu thoroughly and prepare it.
- 2Briefly blanch the yeolmu in boiling water.
- 3Rinse the blanched yeolmu in cold water to remove excess water.
- 4Add soy sauce, sesame oil, and minced garlic, and mix gently.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
A side dish that can be consumed by vegetarians and vegans.
How to order
열무나물 주세요
Yeol-mu-na-mul ju-se-yo
Please give me yeolmu namul