Cultural background
A common spring dish characterized by the fragrant taste of mugwort, typically enjoyed with rice.
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Goes well with
Ingredients
How it's made
- 1Wash the mugwort thoroughly and prepare it.
- 2Blanch the mugwort briefly in boiling water.
- 3Rinse the blanched mugwort in cold water and remove excess moisture.
- 4Mix with soy sauce, sesame oil, and minced garlic.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
A suitable side dish for vegetarian and vegan diets.
How to order
쑥나물 주세요
Ssuk-na-mul ju-se-yo
Please give me Suknamul