K-Food GuideKorea Food Guide
🌱 Vegan

Suknamul

쑥나물
Ssuk-namul

Soft and savory side dish made by blanching mugwort and mixing it with soy sauce and sesame oil.

Category
Side dishes

Ingredients

How it's made

  1. 1Wash the mugwort thoroughly and prepare it.
  2. 2Blanch the mugwort briefly in boiling water.
  3. 3Rinse the blanched mugwort in cold water and remove excess moisture.
  4. 4Mix with soy sauce, sesame oil, and minced garlic.