Cultural background
Fried fernbrake is a traditional side dish often prepared during holidays or special occasions and is popular as a banchan that can be stored for a long time.
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Goes well with
Ingredients
How it's made
- 1Soak the fernbrake in water to soften it.
- 2Heat sesame oil in a pan and sauté garlic for aroma.
- 3Add the fernbrake and stir-fry with soy sauce and salt to season.
- 4Stir-fry until the fernbrake is well coated with the seasoning.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
Food that can be consumed by both vegetarians and vegans.
How to order
고사리볶음 주세요
Go-sa-ri-bok-keum ju-se-yo
Please give me Fried Fernbrake