Kosari Namul

Ingredients

How it's made

1. 1Clean the bracken fern thoroughly and prepare it.
2. 2Blanch the bracken fern in boiling water, then rinse it in cold water and drain.
3. 3Mix the blanched bracken fern with soy sauce, sesame oil, and minced garlic.
4. 4Serve the completed kosari namul on a plate.