Cultural background
Commonly seen on home-cooked rice tables and often used as a bibimbap ingredient.
Similar dishes
Stir-fried Fernbrake
고사리볶음 · gosari-bokkeum
A traditional Korean side dish made by stir-frying fernbrake with soy sauce and sesame oil.
Seasoned Sweet Potato Stems
고구마순나물 · go-gu-ma-sun-na-mul
Blanched sweet potato leaves mixed with soy sauce and sesame oil, a light and savory side dish.
Seasoned Minari
미나리나물 · minari-namul
A light and fragrant side dish made by blanching minari and mixing it with soy sauce and sesame oil. It is enjoyed with rice.
Chamnamul
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Chamnamul is a lightly blanched vegetable side dish mixed with soy sauce and sesame oil, characterized by its tender and nutty flavor. It is enjoyed with rice and is also used as an ingredient in bibimbap.
Spinach Namul
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Chamnamul Muchim
참나물무침 · Cham-na-mul-mu-chim
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Goes well with
Ingredients
How it's made
- 1Clean the bracken fern thoroughly and prepare it.
- 2Blanch the bracken fern in boiling water, then rinse it in cold water and drain.
- 3Mix the blanched bracken fern with soy sauce, sesame oil, and minced garlic.
- 4Serve the completed kosari namul on a plate.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
Suitable for vegetarian and vegan diets.
How to order
고사리나물 주세요
Go-sa-ri-na-mul ju-se-yo
Please give me gosari namul (fernbrake)