Cultural background
Chamnamul Muchim is a common side dish on home-cooked tables, especially consumed in spring.
Similar dishes
Chamnamul
참나물 · Cham-na-mul
Chamnamul is a lightly blanched vegetable side dish mixed with soy sauce and sesame oil, characterized by its tender and nutty flavor. It is enjoyed with rice and is also used as an ingredient in bibimbap.
Bean Sprout Salad
콩나물무침 · Kong-na-mul-mu-chim
A crunchy and savory side dish made by blanching soybean sprouts and tossing them with red chili powder and sesame oil.
Chwinamul
취나물 · chwi-namul
Chwinamul is a soft and light side dish made by blanching it and mixing with soy sauce and sesame oil.
Seasoned Radish Namul
무나물 · mu-namul
A light and simple side dish made from julienned radish tossed with soy sauce and sesame oil. Characterized by its soft and nutty flavor, it is typically served with rice.
Bean Sprouts
콩나물 · kong-na-mul
Soft and savory seasoned bean sprouts blanched and mixed with soy sauce, sesame oil, and garlic.
Spicy Seasoned Scallions
파무침 · pa-mu-chim
A tangy and spicy side dish made with long slices of green onion mixed with red pepper powder and seasonings.
Ingredients
How it's made
- 1Wash the chamnamul thoroughly, blanch it briefly in boiling water, rinse it in cold water, and drain.
- 2Mix soy sauce, vinegar, sugar, and sesame oil to make the seasoning sauce.
- 3Add the seasoning sauce to the chamnamul and toss it evenly.
- 4Finish by sprinkling with sesame seeds.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
Suitable for vegetarian and vegan diets.
How to order
참나물무침 주세요
Cham-na-mul-mu-chim ju-se-yo
Please give me Chamnamul Muchim