K-Food GuideKorea Food Guide
🌱 Vegan🌶️ Spicy

Chamnamul Muchim

참나물무침
Cham-na-mul-mu-chim

Chamnamul is seasoned sweet and sour and served as a side dish, characterized by its crunchy texture and refreshing taste. It is typically eaten in small portions alongside rice.

Category
Side dishes

Ingredients

How it's made

  1. 1Wash the chamnamul thoroughly and drain.
  2. 2Mix gochujang, vinegar, sugar, and sesame oil to make the seasoning sauce.
  3. 3Add the seasoning sauce to the chamnamul and mix well.
  4. 4Sprinkle sesame seeds to finish.