K-Food GuideKorea Food Guide

Jokbal

족발
jokbal

A dish characterized by boiled pig's trotters simmered in soy sauce and spices with a soft and chewy texture. The soy sauce seasoning is deeply infused, and it is typically eaten wrapped in lettuce or perilla leaves with ssamjang.

Category
Steamed & braised

Ingredients

How it's made

  1. 1Clean the pig's trotters thoroughly and prepare them.
  2. 2Boil water in a pot and add the trotters to cook them.
  3. 3Add soy sauce, garlic, ginger, green onion, onion, and pepper and let it simmer.
  4. 4Once the trotters are tender, remove them and let them cool.