🌶️ Spicy
Sundae-guk
순대국
sun-dae-guk
A soup dish made by boiling pork entrails and sundae (blood sausage) together, characterized by a clear and mild broth with the chewy texture of sundae. It is typically enjoyed with rice mixed in, and the seasoning can be adjusted with salt or fermented shrimp paste.
Ingredients
How it's made
- 1Thoroughly clean the pork entrails.
- 2Put the entrails and water in a pot and bring to a boil.
- 3Add the sundae, green onion, and garlic, and continue boiling.
- 4Season with salt and red pepper powder.