K-Food GuideKorea Food Guide

Sundae

순대
sundae

A type of sausage made by filling pig intestines with sweet potato noodles and blood, traditionally eaten in Korea, often dipped in salt or seasoning.

Category
Street snacks

Ingredients

How it's made

  1. 1Soak the sweet potato noodles in water.
  2. 2Clean the pig intestines and prepare them.
  3. 3Mix the sweet potato noodles and blood and stuff them into the intestines.
  4. 4Steam them in a steamer.