Cultural background
A menu commonly seen in snack bars, known for its spicy seasoning that well-soaks the sundae, making it popular as a drink accompaniment.
Similar dishes
Sundae-guk (Korean Blood Sausage Soup)
순대국 · sun-dae-guk
A soup dish made by boiling pork intestines and sundae (blood sausage) in pork bone broth, characterized by its milky, rich broth and the chewy texture of the sundae. It is usually eaten with rice mixed in, seasoned to taste with salt or salted shrimp, and topped with perilla seed powder and a spicy seasoning paste.
Stir-fried Fish Cake
어묵볶음 · eomuk-bokkeum
Stir-fried fish cakes seasoned with soy sauce and sugar, creating a savory and sweet side dish.
Stir-fried Garlic Scapes
마늘쫑볶음 · maneul-zzong-bokkeum
A savory and nutty side dish made by stir-frying garlic scapes with soy sauce and sesame oil.
Stir-fried Garlic
마늘볶음 · maneul-bokkeum
A dish made by stir-frying garlic in oil to create a fragrant and savory side dish.
Radish Stir-fry
무볶음 · mu-bokkeum
A savory side dish made by stir-frying radish with soy sauce and oil. It features a crunchy texture and a nutty flavor.
Seafood Stir-fry
해물볶음 · hae-mul-bokkeum
A spicy dish made by stir-frying various seafood in gochujang sauce over high heat, showcasing the harmony of chewy seafood and seasoning. It can be enjoyed mixed with rice or wrapped in lettuce.
Goes well with
Ingredients
How it's made
- 1Cut the sundae into appropriate sizes.
- 2Chop the onion and green onion to prepare them.
- 3Heat oil in the pan and stir-fry the sundae and vegetables.
- 4Add gochujang and gochugaru, and stir-fry until the seasoning is well absorbed.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarian and halal diets as it uses sundae and gochujang seasoning.
How to order
순대볶음 주세요
Sun-dae-bok-keum ju-se-yo
Please give me Sundae Bokkeum