Cultural background
The savory taste of pork belly combined with various vegetables makes it a convenient fried rice option for a meal.
Similar dishes
Braised Pork Belly
삼겹살찜 · samgyeopsal-jjim
A tender dish made by braising pork belly in a soy sauce and garlic seasoning, with the flavors deeply infused into the meat.
Osam Bulgogi
오삼불고기 · o-sam-bul-go-gi
A spicy and sweet dish made by marinating squid and pork belly in gochujang sauce and quickly stir-frying it over high heat. The grilled flavor infuses and the seasoning coats the ingredients, and it is either mixed with rice or wrapped in lettuce.
Seafood Fried Rice
해물볶음밥 · hae-mul-bokkeum-bap
A Korean-style fried rice made by stir-frying fresh seafood and vegetables with rice.
Samgyeopsal
삼겹살 · samgyeopsal
A representative Korean grilled dish made by grilling pork belly without seasoning, typically dipped in salt or oil sauce. The layers of fat melt, creating a rich flavor while the outside is grilled to a golden color, boasting a chewy texture. It is common to wrap it in lettuce or perilla leaves with ssamjang and garlic.
Egg Fried Rice
계란볶음밥 · Gye-ran-bokkeum-bap
A simple and quick one-bowl dish made by stir-frying rice and eggs together.
Fried Rice
볶음밥 · bokkeum-bap
A Korean-style fried rice made by stir-frying rice with various ingredients in oil. It is a simple dish that can mainly be made with leftover rice, enhanced with various vegetables, meat, and seafood for flavor.
Goes well with
Ingredients
How it's made
- 1Cut the pork belly into appropriate sizes.
- 2In a pan, add pork belly and stir-fry; once the fat is released, add onion, carrot, and green onion, and stir-fry together.
- 3Add rice and season with soy sauce and sesame oil while stir-frying.
- 4Stir-fry until all ingredients are well combined and complete.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarian and halal diets as it uses pork belly.
How to order
삼겹살볶음밥 주세요
Sam-gyeop-sal-bok-keum-bap ju-se-yo
Please give me Pork Belly Fried Rice