K-Food GuideKorea Food Guide

Pork Belly Fried Rice

삼겹살볶음밥
samgyeopsal-bokkeumbap

A Korean-style fried rice made by stir-frying pork belly with various vegetables.

Category
Stir-fried

Ingredients

How it's made

  1. 1Cut the pork belly into appropriate sizes.
  2. 2In a pan, add pork belly and stir-fry; once the fat is released, add onion, carrot, and green onion, and stir-fry together.
  3. 3Add rice and season with soy sauce and sesame oil while stir-frying.
  4. 4Stir-fry until all ingredients are well combined and complete.