Cultural background
Cucumber namul is a perfect side dish to enjoy cool during the summer, frequently appearing on home-cooked tables.
Similar dishes
Naeng-i-namul
냉이나물 · naeng-i-na-mul
Blanched naengi seasoned with soy sauce and sesame oil, a light and nutty vegetable side dish.
Cucumber Salad
오이무침 · oi-muchim
A side dish made by thinly slicing cucumbers and mixing them sweet and sour with gochugaru, vinegar, sugar, and more.
Pickled Cucumbers
장아찌 (오이) · jang-ajji (oi)
A savory and crunchy side dish made by pickling cucumbers in soy sauce and vinegar. It is typically enjoyed in small portions alongside rice.
Bean Sprouts Salad
숙주나물 · Sukju-namul
A light and savory side dish made by blanching bean sprouts and seasoning with soy sauce and sesame oil. It features a crunchy texture and nutty flavor, and is typically enjoyed with rice.
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무나물 · mu-namul
A light and simple side dish made from julienned radish tossed with soy sauce and sesame oil. Characterized by its soft and nutty flavor, it is typically served with rice.
Zucchini Namul
호박나물 · hobak-namul
Soft and mild vegetable side dish made by lightly salting thinly sliced zucchini, then mixing with sesame oil and garlic.
Goes well with
Ingredients
How it's made
- 1Thinly slice the cucumber and salt it.
- 2Rinse the salted cucumber in water and remove excess moisture.
- 3Add sesame oil and minced garlic and mix.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
Suitable for vegetarian and vegan diets.
How to order
오이나물 주세요
Oi-na-mul ju-se-yo
I would like cucumber namul, please