K-Food GuideKorea Food Guide
🌱 Vegan

Pickled Cucumbers

장아찌 (오이)
jang-ajji (oi)

A savory and crunchy side dish made by pickling cucumbers in soy sauce and vinegar. It is typically enjoyed in small portions alongside rice.

Category
Side dishes

Ingredients

How it's made

  1. 1Wash cucumbers thoroughly and cut into appropriate sizes.
  2. 2Mix soy sauce, vinegar, and sugar to create the pickling sauce.
  3. 3Soak the cut cucumbers in the pickling sauce and let them mature in the refrigerator.
  4. 4After about a day, the flavors develop, making them ready to eat.