K-Food GuideKorea Food Guide
🌱 Vegan

Pickled Garlic

장아찌 (마늘)
jang-ajji (maneul)

A savory and crunchy side dish made by pickling garlic in soy sauce and vinegar. It is eaten in small amounts with rice.

Category
Side dishes

Ingredients

How it's made

  1. 1Wash the garlic thoroughly and peel it.
  2. 2Mix soy sauce, vinegar, and sugar to make the pickling sauce.
  3. 3Pack the garlic into a glass jar and pour in the pickling sauce.
  4. 4Close the lid and allow it to mature in a cool place.