Cultural background
Pickled dishes are a side dish that can be stored for a long time and are eaten in small amounts with rice. They are particularly made a lot during kimjang season or in spring.
Similar dishes
Pickled Perilla Leaves
장아찌 (깻잎) · Jang-ajji (kkaet-ip)
A savory and crunchy side dish made by pickling perilla leaves in soy sauce and vinegar, perfect to accompany rice.
Pickled Radish
장아찌 (무) · jang-ajji (mu)
A salty and crispy side dish made by pickling radish in soy sauce and vinegar. It is served in small amounts with rice.
Pickled Cucumbers
장아찌 (오이) · jang-ajji (oi)
A savory and crunchy side dish made by pickling cucumbers in soy sauce and vinegar. It is typically enjoyed in small portions alongside rice.
Stir-fried Anchovies
멸치볶음 · myeolchi-bokkeum
A side dish made by stir-frying small anchovies with soy sauce and sugar, characterized by a salty and sweet flavor. It is enjoyed with rice, and the savory taste of the anchovies pairs well with the rice.
Naeng-i-namul
냉이나물 · naeng-i-na-mul
Blanched naengi seasoned with soy sauce and sesame oil, a light and nutty vegetable side dish.
Doenjang Jjigae Baekban (Soybean Paste Stew Set Meal)
된장찌개백반 · doenjang-jjigae-baekban
This is a traditional Korean meal served with a soybean paste stew, rice, and a variety of side dishes. The rich and savory doenjang jjigae pairs perfectly with the rice, and an assortment of banchan is provided.
Goes well with
Ingredients
How it's made
- 1Wash the garlic thoroughly and peel it.
- 2Mix soy sauce, vinegar, and sugar to make the pickling sauce.
- 3Pack the garlic into a glass jar and pour in the pickling sauce.
- 4Close the lid and allow it to mature in a cool place.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
Suitable for vegetarian and vegan diets.
How to order
마늘 장아찌 주세요
Ma-neul jang-ajji ju-se-yo
Please give me pickled garlic