Ingredients
How it's made
- 1Wash the rice thoroughly and soak it in water.
- 2Place the rice and an appropriate amount of water in the pot, and add mushrooms, chestnuts, jujubes, and ginkgo nuts on top.
- 3Put the pot on medium heat to cook the rice.
- 4Once the rice is done, turn off the heat and let it rest for a while.
- 5Scrape off the crispy nurungji at the bottom of the pot to enjoy it as well.