K-Food GuideKorea Food Guide

Gimbap

김밥
gimbap

A convenient meal made by rolling rice, vegetables, pickled radish, eggs, and ham in seaweed, seasoned with sesame oil and salt. It is enjoyed for picnics or quick meals, and unlike sushi, it is seasoned with sesame oil instead of vinegar.

Category
Street snacks

Ingredients

How it's made

  1. 1Season the rice with sesame oil and salt.
  2. 2Spread the rice evenly on the seaweed and add the prepared vegetables, ham, and egg.
  3. 3Roll the seaweed tightly to secure it.
  4. 4Cut into appropriate sizes and place on a plate.