Cultural background
A seasonal food mainly consumed during the first lunar month, symbolizing health and abundance.
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잡곡밥 · japgokbap
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Bibimbap
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A representative Korean rice dish topped with various vegetables, meat, and eggs, mixed with gochujang.
Goes well with
Ingredients
How it's made
- 1Wash rice, sticky rice, beans, red beans, and sorghum thoroughly to prepare.
- 2Soak all the grains in water.
- 3Put the soaked grains in a pot and add an appropriate amount of water to cook the rice.
- 4Once the rice is fully cooked, let it steam to finish.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
Made entirely of grains, suitable for most diets.
How to order
오곡밥 주세요
O-gok-bap ju-se-yo
Please give me Five Grain Rice