Cultural background
Black rice is popular among modern individuals who value health and is sometimes used to replace white rice in everyday meals.
Similar dishes
Brown Rice
현미밥 · hyeonmi-bap
A type of rice made with brown rice, it has a nutty flavor and a chewy texture. It is usually served as the staple rice along with side dishes and soup for a meal.
Mixed Grain Rice
잡곡밥 · japgokbap
Rice mixed with various grains, providing diverse textures and nutrition, is a staple type of rice in Korea.
Nutritional Rice
영양밥 · yeong-yang-bap
A rice dish made by cooking rice with various nuts and grains to enhance its nutritional value. The fluffy rice grains blend with the flavors of the different ingredients.
Little Gimbap
꼬마김밥 · kko-ma-gimbap
Gimbap rolled small with rice, vegetables, and pickled radish, perfect for one bite. Seasoned with sesame oil and salt for easy enjoyment.
Kongbap
콩밥 · kong-bap
Rice mixed with beans, a traditional type of Korean rice enriched with the savory taste and nutrition of beans.
Fried Rice
볶음밥 · bokkeum-bap
A Korean-style fried rice made by stir-frying rice with various ingredients in oil. It is a simple dish that can mainly be made with leftover rice, enhanced with various vegetables, meat, and seafood for flavor.
Goes well with
Ingredients
How it's made
- 1Wash black rice and rice thoroughly and soak them in water.
- 2Put the soaked rice and black rice in a rice cooker and add an appropriate amount of water.
- 3Press the cooking button on the rice cooker to cook the rice.
- 4Once the rice is done, mix it well to make it fluffy.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
Made with only grains, it is suitable for vegetarian and halal diets.
How to order
흑미밥 주세요
Heuk-mi-bap ju-se-yo
Please give me black rice