Cultural background
Tail soup is a dish commonly enjoyed for nourishment or to recover strength, especially popular during the cold winter months.
Similar dishes
Stewed Oxtail
꼬리찜 · kko-ri-jjim
A traditional Korean dish made by stewing oxtail with soy sauce and various spices until tender. It has very little broth, and the seasoning is deeply infused into the meat for a rich flavor.
Chicken Gomtang
닭곰탕 · dak-gomtang
A traditional Korean soup dish made by simmering chicken for a long time to produce a milky, delicate broth, featuring tender chicken and green onions among other ingredients.
Gomtang
곰탕 · gom-tang
Gomtang is a type of soup that is made by simmering beef bones and brisket for a long time to create a milky and mild broth, served with thinly sliced boiled meat, noodles, and rice. The broth itself is lightly seasoned, so it's best to add salt and chopped green onions to taste, and adding a bit of cubed radish kimchi broth enhances the flavor. It is served piping hot in an earthenware pot, so it's advisable to be careful with the first sip.
Bone Broth Soup
사골국 · sa-gol-guk
A broth dish made by simmering beef bones for a long time until the broth becomes milky and light, enjoyed with tender meat, a traditional Korean soup dish.
Beef Knee Cartilage Soup
도가니탕 · do-ga-ni-tang
A soup dish made by boiling beef knee cartilage and bones for a long time to extract a milky and rich broth, characterized by soft and chewy trotters. The broth is lightly seasoned, so add salt and chopped green onion to taste.
Duck Soup
오리탕 · ori-tang
A nourishing soup made from simmered duck meat with a rich broth. It is characterized by tender duck meat and deep umami flavor, often enjoyed with rice.
Eomuk-tang
어묵탕 · eomuk-tang
Eomuk-tang is a soup dish made by boiling fish cakes in anchovy broth, characterized by its light and warm flavor. It is usually seasoned with soy sauce, green onions, and garlic, and additional seasoning can be added at the table with soy sauce or salt, as it may be lightly seasoned.
Goes well with
Ingredients
How it's made
- 1Clean the beef tail and soak it in cold water to remove blood.
- 2Put the beef tail and water in a large pot and boil to remove impurities.
- 3Add green onion, garlic, and onion, and simmer for a long time to extract the broth.
- 4Once the broth is milky, season with salt and pepper.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarian and halal diets as it uses beef.
How to order
꼬리곰탕 주세요
Kko-ri-gom-tang ju-se-yo
Please give me tail soup.