K-Food GuideKorea Food Guide

Tail Soup

꼬리곰탕
kkori-gomtang

A traditional Korean soup dish made by slowly simmering the tail of a cow for a long time, resulting in a rich and milky broth. Enjoy the tender tail meat along with the broth, either by mixing it with rice or eating it alongside.

Category
Soups

Ingredients

How it's made

  1. 1Clean the beef tail and soak it in cold water to remove blood.
  2. 2Put the beef tail and water in a large pot and boil to remove impurities.
  3. 3Add green onion, garlic, and onion, and simmer for a long time to extract the broth.
  4. 4Once the broth is milky, season with salt and pepper.