Cultural background
Beef trotter soup is mainly considered a nourishing dish, sought after during cold winters or when feeling weak to replenish energy.
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Goes well with
Ingredients
How it's made
- 1Wash the beef knee cartilage and beef bones thoroughly and prepare them.
- 2Place the beef knee cartilage and beef bones in a large pot and add water, boiling for a long time.
- 3When the broth turns milky, add onion, green onion, and garlic, and continue to boil.
- 4Remove the beef knee cartilage from the finished broth and cut them into bite-sized pieces.
Nutrition
* Estimated values per serving.
Allergens
Not vegetarian as it contains beef.
How to order
도가니탕 주세요
Do-ga-ni-tang ju-se-yo
Beef knee cartilage soup, please