K-Food GuideKorea Food Guide

Beef Trotter Soup

도가니탕
do-ga-ni-tang

A soup dish made by boiling beef knee cartilage and bones for a long time to extract a milky and rich broth, characterized by soft and chewy trotters. The broth is lightly seasoned, so add salt and chopped green onion to taste.

Category
Soups

Ingredients

How it's made

  1. 1Wash the trotters and beef bones thoroughly and prepare them.
  2. 2Place the trotters and beef bones in a large pot and add water, boiling for a long time.
  3. 3When the broth turns milky, add onion, green onion, and garlic, and continue to boil.
  4. 4Remove the trotters from the finished broth and cut them into bite-sized pieces.