Cultural background
A common snack found on the streets during winter, providing a warm comfort that warms the body. It is considered a nostalgic treat for Koreans.
Similar dishes
Grilled Eel
장어구이 · jang-eo-gui
This dish involves marinating eel in soy sauce and grilling it on a hot plate, characterized by its rich oiliness and tender flesh. The marinade caramelizes during grilling, creating a sweet and savory flavor. It is usually grilled at the table and enjoyed at the moment it is perfectly cooked, often wrapped in lettuce or perilla leaves and paired with ssamjang.
Hotteok
호떡 · ho-tteok
A warm street snack made by frying dough filled with brown sugar and nut syrup. It has a crispy exterior and a flowing brown sugar syrup interior, making it a representative winter treat that tastes even better when eaten warm right after it is freshly made.
Deep-fried Sweet Potato
고구마튀김 · go-gu-ma-twi-gim
A snack made by thinly slicing sweet potatoes, coating them in batter, and frying them until crispy, characterized by a sweet taste.
Hwangtae Gu-i
황태구이 · hwangtae-gui
A dish where dried pollack is brushed with salt or soy sauce and grilled, characterized by a crispy exterior and chewy flesh. It is usually eaten as a side dish with rice, sometimes accompanied by wrapping vegetables.
Grilled Marbled Beef
꽃살구이 · kkotsal-gui
This dish involves grilling kkotsal, a finely marbled cut of beef, with salt or soy sauce seasoning, characterized by its tenderness and rich juiciness. It is typically grilled directly at the table and eaten wrapped in vegetables and dipping sauce.
Grilled Crab
게구이 · ge-gui
This dish features crabs grilled over direct heat, characterized by a crispy shell and moist flesh. It is typically seasoned with soy sauce or salt to enhance the natural flavor of the crab.
Seasoned Sweet Potato Stems
고구마순나물 · go-gu-ma-sun-na-mul
Blanched sweet potato leaves mixed with soy sauce and sesame oil, a light and savory side dish.
Grilled Octopus
낙지구이 · nakji-gui
This dish features octopus marinated in sauce and grilled on a hot plate, characterized by its chewy texture and spicy seasoning. It is typically grilled directly at the dining table and enjoyed at the perfect moment of cooking, wrapped in lettuce and enjoyed with ssamjang.
Ingredients
How it's made
- 1Clean the sweet potatoes thoroughly and prepare them.
- 2Place the sweet potatoes in an oven or fireplace and roast them.
- 3Roast until the outside is crispy and the inside is soft.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
Made with only sweet potatoes, suitable for all diets.
How to order
군고구마 주세요
Gun-go-gu-ma ju-se-yo
Please give me roasted sweet potato