Cultural background
A common side dish served daily that stimulates the appetite with its sweet and sour flavor.
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Goes well with
Ingredients
How it's made
- 1Wash the radish thoroughly and shred it.
- 2Sprinkle salt on the shredded radish and let it sit.
- 3Add gochugaru, vinegar, sugar, and minced garlic, and mix well.
- 4Let it sit for a while to absorb the flavors before serving.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
A vegetarian side dish suitable for all diets.
How to order
무생채 주세요
Mu-saeng-chae ju-se-yo
Please give me Mu Saengchae