K-Food GuideKorea Food Guide
🌱 Vegan🌶️ Spicy

Mu Saengchae

무생채
mu-saeng-chae

A traditional Korean side dish made by shredding radish and mixing it sweet and sour with gochugaru, vinegar, sugar, etc.

Category
Side dishes

Ingredients

How it's made

  1. 1Wash the radish thoroughly and shred it.
  2. 2Sprinkle salt on the shredded radish and let it sit.
  3. 3Add gochugaru, vinegar, sugar, and minced garlic, and mix well.
  4. 4Let it sit for a while to absorb the flavors before serving.