🌶️ Spicy
Minari Kimchi
미나리김치
Minari-gimchi
Kimchi made by seasoning Minari with red pepper powder, garlic, and salted seafood and fermenting it. It has a crunchy texture and a strong spicy and savory flavor, and as fermentation progresses, it gains a more sour taste. It can be eaten as a side dish or, when well-fermented, used as an ingredient for stews.
Ingredients
How it's made
- 1Wash the Minari thoroughly and remove excess water.
- 2Mix red pepper powder, garlic, and salted seafood to make the seasoning.
- 3Coat the Minari with the seasoning to mix well.
- 4Ferment at room temperature and then store in the refrigerator.