Bindaetteok
빈대떡
bindaetteok
A savory pancake made by grinding soaked mung beans and frying it thickly, adding pork, bean sprouts, and kimchi for more flavor. The outside is golden and crispy while the inside is moist and rich. It is enjoyed dipped in soy sauce, and pairs well with Makgeolli as a snack.
Ingredients
How it's made
- 1Soak the mung beans in water and grind them.
- 2Prepare pork, bean sprouts, and kimchi.
- 3Mix pork, bean sprouts, and kimchi into the mung bean batter.
- 4Heat oil in a pan and fry the batter thickly.