🌱 Vegan🌶️ Spicy
Cheongpomuk Muchim
청포묵무침
cheong-po-muk-mu-chim
A side dish made by slicing Cheongpomuk thinly and mixing it with soy sauce, sesame oil, vinegar, and other ingredients to create a sweet and sour flavor. It is characterized by a soft and chewy texture and is eaten with rice.
Ingredients
How it's made
- 1Prepare by slicing Cheongpomuk thinly.
- 2Mix soy sauce, sesame oil, vinegar, and sugar to make the seasoning sauce.
- 3Add the seasoning sauce to the sliced Cheongpomuk and mix well.
- 4Finish by sprinkling green onion and red pepper powder.