Cheongpomuk Muchim
A side dish made by slicing Cheongpomuk thinly and mixing it with soy sauce, sesame oil, vinegar, and other ingredients to create a sweet and sour flavor. It is characterized by a soft and chewy texture and is eaten with rice.
Cultural background
Cheongpomuk Muchim is a light and refreshing dish that is especially enjoyable in the summer.
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Goes well with
Ingredients
How it's made
- 1Prepare by slicing Cheongpomuk thinly.
- 2Mix soy sauce, sesame oil, vinegar, and sugar to make the seasoning sauce.
- 3Add the seasoning sauce to the sliced Cheongpomuk and mix well.
- 4Finish by sprinkling green onion and red pepper powder.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
Suitable for vegetarian and vegan diets.
How to order
청포묵무침 주세요
Cheong-po-muk-mu-chim ju-se-yo
Please give me Cheongpomuk Muchim