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Tofu Kimchi
두부김치
dubu-gimchi
A traditional Korean side dish enjoyed with boiled tofu and well-fermented kimchi.
Category
Side dishes
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Ingredients
Tofu
🔍
Kimchi
🔍
red chili powder
🔍
Sesame oil
🔍
How it's made
1
Cut the tofu into appropriate sizes and blanch it in boiling water.
2
Chop the kimchi and mix it with red pepper powder and sesame oil.
3
Place the blanched tofu on a plate and serve it with the mixed kimchi.