K-Food GuideKorea Food Guide
🥗 Vegetarian🌶️ Spicy

Tofu Kimchi

두부김치
dubu-gimchi

A traditional Korean side dish enjoyed with boiled tofu and well-fermented kimchi.

Category
Side dishes

Ingredients

How it's made

  1. 1Cut the tofu into appropriate sizes and blanch it in boiling water.
  2. 2Chop the kimchi and mix it with red pepper powder and sesame oil.
  3. 3Place the blanched tofu on a plate and serve it with the mixed kimchi.