Cultural background
A local dish from the Chungcheongdo region, it is a semi-dry form with little broth, where the seasoning is deeply infused into the tofu and vegetables, making it suitable to eat with rice.
Similar dishes
Tofu Stew
두부찌개 · dubu-jjigae
A traditional Korean stew made by boiling tofu and various vegetables in a light broth.
Pan-fried Battered Tofu
두부전 · dubu-jeon
A pancake dish made by cutting tofu into bite-sized pieces, coating them with flour and egg, and frying them in a pan until golden brown. Crispy on the outside and soft and moist on the inside.
Sundubu-jjigae
순두부찌개 · sundubu-jjigae
A spicy Korean stew simmered with soft sundubu (tofu), seafood, and red pepper powder.
Pan-fried Tofu
두부부침 · dubu-buchim
A dish made by slicing tofu thinly, coating it with flour and egg batter, and frying until golden brown.
Stir-fried Tofu
두부볶음 · dubu-bokkeum
A simple side dish made by stir-frying tofu with soy sauce and garlic seasoning.
Deep-fried Tofu
두부튀김 · dubu-twigim
A dish where tofu is coated in batter and deep-fried until crispy outside and soft inside. It is even more delicious when dipped in soy sauce or vinegared soy sauce.
Tofu Jeongol
두부전골 · dubu-jeongol
This is a communal dish where tofu, vegetables, and mushrooms are neatly arranged in a wide pot, and broth is poured in to cook directly at the table. The soft texture of tofu and the freshness of various vegetables blend together, deepening the flavor of the broth. Enjoy cooked ingredients first, then add rice or noodle to finish.
Ingredients
How it's made
- 1Cut the tofu into bite-sized pieces and prepare.
- 2Chop the onion and green onion and prepare.
- 3Put the tofu and vegetables into a pot and add red pepper powder and garlic to make the seasoning.
- 4Simmer until the broth is almost gone, leaving a little.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
Made primarily with tofu, suitable for vegetarians, but be cautious of the gluten contained in the gochujang.
How to order
두부짜글이 주세요
Du-bu-jja-geul-i ju-se-yo
Please give me dubu-jjageuri (tofu stew).