K-Food GuideKorea Food Guide

Abalone Jeon

전복전
jeon-bok-jeon

A pancake made by slicing abalone thinly, coating it in flour and egg, and pan-frying. Crispy on the outside and chewy abalone on the inside.

Category
Korean pancakes

Ingredients

How it's made

  1. 1Clean the abalone thoroughly and slice it thinly.
  2. 2Mix flour and eggs to make a batter.
  3. 3Season the abalone with salt and pepper and coat it in flour and egg.
  4. 4Add oil to a pan and fry the abalone until golden.