Cultural background
A pancake made with abalone, often enjoyed during holidays or special occasions due to its luxurious ingredients, frequently sought after for banquets or special gatherings.
Similar dishes
Abalone Porridge
전복죽국 · jeonbok-jukguk
A soup dish made by gently boiling abalone and rice, infused with the deep flavor of abalone.
Grilled Abalone
전복구이 · jeon-bok-gu-i
A dish where abalone is grilled after being coated with salt or soy sauce seasoning, characterized by the flavor of the sea and a chewy texture. It is usually grilled directly at the table and enjoyed with leafy vegetables.
Abalone Rice
전복밥 · jeonbok-bap
A standalone rice dish made with rice and abalone, infused with the savory taste and ocean aroma of abalone. The freshly cooked rice is mixed with a soy sauce seasoning sauce, featuring the chewy texture of abalone.
Oyster Jeon
굴전 · gul-jeon
A savory pancake dish made by coating fresh oysters with flour and egg and pan-frying until golden brown. It features a crispy exterior and moist interior, typically enjoyed with soy dipping sauce.
Pan-fried Battered Zucchini
호박전 · hobak-jeon
A pancake made by thinly slicing pumpkin, coating it in flour and egg, and pan-frying until golden brown. It is crispy on the outside and moist on the inside, characterized by a savory flavor.
Mushroom Jeon
버섯전 · beo-seot-jeon
A Korean-style pancake dish made by coating mushrooms in flour and egg and pan-frying until golden brown. The outside is crispy and the inside is moist, with a deliciously nutty mushroom flavor. It is even tastier when dipped in vinegared soy sauce.
Abalone Porridge
전복죽 · jeon-bok-juk
This thick and savory porridge is made by stirring soaked rice in sesame oil, then adding abalone and its innards and simmering them together for a long time, allowing the umami flavor of the abalone and the green hue of the innards to meld. Because it is mildly seasoned, it is often enjoyed with kimchi or jangjorim, making it a recovery dish that is easy on the stomach and serves as a restorative delicacy.
Ingredients
How it's made
- 1Clean the abalone thoroughly and slice it thinly.
- 2Mix flour and eggs to make a batter.
- 3Season the abalone with salt and pepper and coat it in flour and egg.
- 4Add oil to a pan and fry the abalone until golden.
Nutrition
* Estimated values per serving.
Allergens
Contains seafood and eggs, so it is not suitable for vegetarians or halal diets.
How to order
전복전 주세요
Jeon-bok-jeon ju-se-yo
Please give me Abalone Jeon