Cultural background
Sesame porridge is often chosen for its comfort and digestibility, making it a common choice for breakfast or for patients.
Similar dishes
Black Sesame Porridge
흑임자죽 · Heuk-im-ja-juk
A smooth and savory porridge made by finely grinding black sesame seeds and simmering them with rice. It is characterized by the rich flavor of black sesame and is easy to digest when eaten warm.
Pine Nut Porridge
잣죽 · jat-juk
A smooth and nutty porridge made by finely grinding pine nuts and cooking them with rice for a long time, making it suitable as a recovery dish due to its easy digestibility.
Beef Porridge
쇠고기죽 · soegogi-juk
A traditional Korean porridge made by boiling rice and beef together, resulting in a smooth and thick texture. It is characterized by the savory flavor of beef and is easily digestible, making it ideal for recovery meals. It is often enjoyed with salty side dishes like kimchi or jangjorim.
Vegetable Porridge
채소죽 · chae-so-juk
A thick and soft porridge made by boiling rice with various vegetables, characterized by a mild and nutty flavor. It is suitable for breakfast or recovery meals due to its easy digestibility and is typically eaten with salty side dishes like kimchi or jangjorim.
Bamboo Shoot Namul
죽순나물 · juk-sun-na-mul
A light and nutty side dish made by blanching bamboo shoots and seasoning them with soy sauce and sesame oil.
Oyster Porridge
굴죽 · gul-juk
A soft and thick porridge made by boiling oysters and rice together, filled with the scent of the sea. It is eaten with salty side dishes like kimchi or jangjorim to enhance the flavor.
Goes well with
Ingredients
How it's made
- 1Soak the rice in water.
- 2Grind the sesame until fine and prepare it.
- 3In a pot, combine the soaked rice and water and bring to a boil.
- 4Once the rice expands, add the ground sesame and stir well.
- 5Season with salt and boil for a little longer.
Nutrition
* Estimated values per serving.
Allergens
Suitable for vegetarian and vegan diets, and can be halal certified.
How to order
참깨죽 주세요
Cham-kkae-juk ju-se-yo
Please give me sesame porridge