K-Food GuideKorea Food Guide
🌱 Vegan

Black Sesame Porridge

흑임자죽
Heuk-im-ja-juk

A smooth and savory porridge made by finely grinding black sesame seeds and simmering them with rice. It is characterized by the rich flavor of black sesame and is easy to digest when eaten warm.

Category
Porridge

Ingredients

How it's made

  1. 1Finely grind the black sesame seeds to prepare.
  2. 2Wash the rice and soak it in water.
  3. 3Place rice, black sesame, and water in a pot and bring to a boil over medium heat.
  4. 4Stir while boiling until the porridge thickens.
  5. 5Adjust seasoning with salt.