Cultural background
Black sesame porridge is enjoyed as a breakfast or a light meal due to its savory taste and soft texture. It is also suitable as a recovery dish because it is easy to digest.
Similar dishes
Sesame Porridge
참깨죽 · chamkkae-juk
A porridge made by grinding sesame and boiling it with rice, resulting in a soft and nutty flavor. It is easily digestible, making it suitable for breakfast or recovery meals.
Pine Nut Porridge
잣죽 · jat-juk
A smooth and nutty porridge made by finely grinding pine nuts and cooking them with rice for a long time, making it suitable as a recovery dish due to its easy digestibility.
Mung Bean Porridge
녹두죽 · nokdu-juk
This porridge is made by soaking mung beans and cooking them until they are soft, characterized by a light and nutty flavor. It is easy to digest, making it great for recovery meals, and is typically eaten with salty side dishes like kimchi or jangjorim.
Bean Porridge
콩죽 · kong-juk
A traditional Korean porridge made by boiling soaked beans and rice together until soft and thick. It is characterized by its light and nutty flavor, and is suitable for breakfast or recovery meals due to its easy digestibility.
Abalone Porridge
전복죽 · jeon-bok-juk
This thick and savory porridge is made by stirring soaked rice in sesame oil, then adding abalone and its innards and simmering them together for a long time, allowing the umami flavor of the abalone and the green hue of the innards to meld. Because it is mildly seasoned, it is often enjoyed with kimchi or jangjorim, making it a recovery dish that is easy on the stomach and serves as a restorative delicacy.
Oyster Porridge
굴죽 · gul-juk
A soft and thick porridge made by boiling oysters and rice together, filled with the scent of the sea. It is eaten with salty side dishes like kimchi or jangjorim to enhance the flavor.
Vegetable Porridge
채소죽 · chae-so-juk
A thick and soft porridge made by boiling rice with various vegetables, characterized by a mild and nutty flavor. It is suitable for breakfast or recovery meals due to its easy digestibility and is typically eaten with salty side dishes like kimchi or jangjorim.
Goes well with
Ingredients
How it's made
- 1Finely grind the black sesame seeds to prepare.
- 2Wash the rice and soak it in water.
- 3Place rice, black sesame, and water in a pot and bring to a boil over medium heat.
- 4Stir while boiling until the porridge thickens.
- 5Adjust seasoning with salt.
Nutrition
* Estimated values per serving.
Allergens
Made with black sesame and rice, it is suitable for vegetarian and various diets.
How to order
흑임자죽 주세요
Heuk-im-ja-juk ju-se-yo
Please give me black sesame porridge