🌱 Vegan
Mung Bean Porridge
녹두죽
nokdu-juk
This porridge is made by soaking mung beans and cooking them until they are soft, characterized by a light and nutty flavor. It is easy to digest, making it great for recovery meals, and is typically eaten with salty side dishes like kimchi or jangjorim.
Ingredients
How it's made
- 1Soak mung beans in water adequately.
- 2Put the soaked mung beans and rice in a pot and add water to boil.
- 3Simmer on low heat until the mung beans and rice are soft and well-mixed.
- 4Season with salt and bring to a gentle boil again.