Mung Bean Porridge
This porridge is made by soaking mung beans and cooking them until they are soft, characterized by a light and nutty flavor. It is easy to digest, making it great for recovery meals, and is typically eaten with salty side dishes like kimchi or jangjorim.
Cultural background
Mung bean porridge is often eaten during illness or recovery due to its easy digestibility. Its mild flavor makes it enjoyable for breakfast or as a light meal.
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Goes well with
Ingredients
How it's made
- 1Soak mung beans in water adequately.
- 2Put the soaked mung beans and rice in a pot and add water to boil.
- 3Simmer on low heat until the mung beans and rice are soft and well-mixed.
- 4Season with salt and bring to a gentle boil again.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
Made with mung beans and rice, it is suitable for vegetarian and halal diets.
How to order
녹두죽 주세요
Nok-du-juk ju-se-yo
Please give me mung bean porridge