Jjolmyeon

Ingredients

How it's made

1. 1Boil the jjolmyeon in boiling water and rinse in cold water to prepare them chewy.
2. 2Thinly slice the cabbage, cucumber, and carrot.
3. 3Mix gochujang, vinegar, and sugar to create the sauce.
4. 4Add the vegetables and sauce to the boiled jjolmyeon and mix well.
5. 5Cut the boiled egg in half and place it on top as a garnish.