Dong-greong-ttaeng
동그랑땡
dong-geu-rang-ddaeng
Minced meat and tofu are shaped into flat circles and coated with egg before being pan-fried. The outside is crispy and golden brown, while the inside is moist and savory. It is typically enjoyed with a dipping sauce and is a traditional dish served during holiday ceremonies.
Ingredients
How it's made
- 1Mix minced meat and tofu well to make a dough.
- 2Finely chop onion and green onion, then add to the dough and mix.
- 3Shape the dough into flat circles and coat with flour and egg.
- 4Heat oil in a pan and fry until golden brown.