K-Food GuideKorea Food Guide
🌶️ Spicy

Spicy Stir-fried Baby Octopus

쭈꾸미볶음
jju-kkumi-bokkeum

A dish where baby octopus is stir-fried with gochujang seasoning, characterized by its chewy texture and spiciness. It is good to mix with rice or wrap in lettuce.

Category
Stir-fried

Ingredients

How it's made

  1. 1Clean the baby octopus and remove moisture.
  2. 2Chop onion and green onion into appropriate sizes.
  3. 3Heat oil in a pan and sauté garlic to release aroma.
  4. 4Add baby octopus, onion, and green onion, then stir-fry with gochujang seasoning.
  5. 5Quickly stir-fry over high heat until the baby octopus is cooked.