K-Food GuideKorea Food Guide

Boneless Chicken

순살 치킨
sun-sal chi-kin

A dish made with chicken that has the bones removed, coated in batter, and fried until crispy, enjoyed with a variety of sauces.

Category
Fried

Ingredients

How it's made

  1. 1Cut the chicken into bite-sized pieces and season with salt and pepper.
  2. 2Coat with batter flour and prepare.
  3. 3Heat the oil, then add the chicken and fry until crispy.
  4. 4Drain the fried chicken and place it on a plate.