Cultural background
In Korea, chicken is enjoyed with various sauces, and the culture of 'Chimaek' (chicken and beer) is particularly famous.
Similar dishes
Korean Fried Chicken
치킨 · chikin
A dish made by frying chicken coated in batter, characterized by its crispy texture. It can be enjoyed with various sauces and styles, including soy sauce, seasoned, and fried, and is often eaten with beer.
Yangnyeom Chicken
양념치킨 · yangnyeom-chikin
Korean-style chicken dish coated with spicy and sweet seasoning sauce on fried chicken. The crispy batter is well soaked with the seasoning, making it easy to eat by hand.
Fried Chicken
닭튀김 · dak-twigim
A dish where chicken is coated and deep-fried until crispy, often enjoyed with soy sauce or spicy sauce.
Suyuk
수육 · su-yuk
This dish is made by boiling pork without seasoning, characterized by its tender and mild flavor. It is usually eaten wrapped with kimchi or ssamjang.
Chicken Porridge
닭죽 · dak-juk
A traditional Korean porridge made by simmering rice and chicken together until soft and thick. The deep flavor of the chicken adds a mild and nutty taste. It is best enjoyed with salty side dishes like kimchi or jangjorim.
Kimchi Porridge
김치죽 · kimchi-juk
A porridge made by boiling well-fermented kimchi and rice together, characterized by its spicy and savory flavor.
Ingredients
How it's made
- 1Cut the chicken into bite-sized pieces and season with salt and pepper.
- 2Coat with batter flour and prepare.
- 3Heat the oil, then add the chicken and fry until crispy.
- 4Drain the fried chicken and place it on a plate.
Nutrition
* Estimated values per serving.
Allergens
The batter contains flour, so it is not gluten-free.
How to order
순살 치킨 주세요
Sun-sal chi-kin ju-se-yo
Please give me boneless chicken