Cultural background
A social meal where many people sit around a table and cook together, often served at gatherings or parties.
Similar dishes
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문어숙회 · mun-eo-suk-hoe
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참치마요덮밥 · Chamchi-mayo-deopbap
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볶음밥 · bokkeum-bap
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Mukeunji
묵은지 · mukeunji
Mukeunji is a type of kimchi made by fermenting napa cabbage seasoned with gochugaru, garlic, and fermented seafood for a long time, characterized by its deep and tangy flavor. Well-fermented mukeunji is primarily used in stews or stir-fried dishes, and the longer it ferments, the more effervescence it develops.
Songpyeon
송편 · songpyeon
It is a rice cake made by kneading non-glutinous rice flour, filling it with ingredients like sesame seeds, beans, and chestnuts, shaping it into a half-moon, and steaming it on a bed of pine needles. Inside the chewy rice cake skin, there's rich or sweet filling, and the subtle aroma of pine needles permeates. It is a representative holiday food that families make together during Chuseok.
Ingredients
How it's made
- 1Clean and cut the octopus into appropriate sizes.
- 2Prepare vegetables such as napa cabbage, radish, water parsley, green onions, and chili peppers.
- 3Arrange the prepared ingredients neatly in a wide pot.
- 4Pour in the broth and simmer directly at the table.
Nutrition
* Estimated values per serving.
Allergens
Seafood and broth are used, so vegetarian and halal options are not available.
How to order
문어연포탕 주세요
Mun-eo-yeon-po-tang ju-se-yo
Please give me octopus yeonpotang (clear octopus soup).
Customize your order
Price range
₩65,000 ~ ₩95,000