K-Food GuideKorea Food Guide
🌱 Vegan

Corn Tea

옥수수차
oksusu-cha

A warm tea with a savory taste made by roasting corn and steeping it in water. It is caffeine-free and can aid digestion, making it enjoyable as a post-meal drink.

Category
Beverages & tea

Ingredients

How it's made

  1. 1Wash the corn clean and prepare it.
  2. 2Place the corn in a frying pan and roast it over medium heat.
  3. 3Add the roasted corn to water and bring it to a boil.
  4. 4Strain the boiled water and serve warm.