K-Food GuideKorea Food Guide
🥗 Vegetarian

Kkaegangjeong

깨강정
kkae-gang-jeong

A crispy and sweet traditional snack made by coating sesame seeds in syrup or honey and setting it.

Category
Rice cakes & sweets

Ingredients

How it's made

  1. 1Wash the sesame seeds thoroughly and remove moisture.
  2. 2Place the sesame seeds in a pan and roast them on low heat until fragrant.
  3. 3Melt the syrup or honey and mix it well with the sesame seeds.
  4. 4Press the mixed sesame seeds into a mold to set.
  5. 5Cut the set Kkaegangjeong to finish.