Cultural background
A traditional snack enjoyed during holidays and celebrations, it is also served as a dessert with tea.
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Ingredients
How it's made
- 1Wash the sesame seeds thoroughly and remove moisture.
- 2Place the sesame seeds in a pan and roast them on low heat until fragrant.
- 3Melt the syrup or honey and mix it well with the sesame seeds.
- 4Press the mixed sesame seeds into a mold to set.
- 5Cut the set Kkaegangjeong to finish.
Nutrition
* Estimated values per serving.
Allergens
Made with sesame seeds and honey, it is gluten-free and suitable for vegetarians.
How to order
깨강정 주세요
Kkae-gang-jeong ju-se-yo
Please give me Kkaegangjeong