Gangjeong

Cultural background

A traditional snack often eaten during holidays or celebrations, and it is also popular as a gift.

Similar dishes

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A crispy and sweet traditional snack made by coating sesame seeds in syrup or honey and setting it.

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Ingredients

How it's made

1. 1Knead glutinous rice flour and shape it into appropriate sizes.
2. 2Fry the dough in oil until crispy.
3. 3Coat the fried dough with honey or syrup.
4. 4Sprinkle sesame seeds to finish.

Nutrition

* Estimated values per serving.

Allergens

Does not use flour but contains honey, so it is not vegan.

How to order

Traveler tips

How to eat it