K-Food GuideKorea Food Guide
🥗 Vegetarian

Yugwa

유과
yugwa

A traditional snack made by kneading glutinous rice flour, frying it in oil, and coating it with honey or syrup. It features a crispy yet sweet taste.

Category
Rice cakes & sweets

Ingredients

How it's made

  1. 1Knead the glutinous rice flour and cut it into appropriate sizes.
  2. 2Fry the dough in oil until crispy.
  3. 3Coat the fried snack with honey or syrup to finish.