Cultural background
A traditional snack enjoyed during holidays or celebrations, often placed on the ritual table or exchanged as gifts.
Similar dishes
Gangjeong
강정 · gangjeong
A traditional snack made by kneading glutinous rice flour, frying it, and coating it with honey or syrup. It is characterized by a crispy and sweet taste, making it great to enjoy with tea.
Yak-sik
약식 · yak-sik
A traditional Korean rice cake made by seasoning glutinous rice with honey and soy sauce, and steaming it with dates, chestnuts, and pine nuts.
Danja
단자 · danja
A traditional rice cake made by kneading glutinous rice flour into round shapes and coating it with toppings, characterized by its chewy and sweet taste.
Bukkumi
부꾸미 · bukkumi
A traditional rice cake made by filling glutinous rice dough with red bean paste, shaped like a half-moon, and fried in oil.
Injeolmi
인절미 · injeolmi
Sticky and nutty rice cake made from steamed glutinous rice coated with soybean powder.
Chaltteok
찰떡 · chal-tteok
A chewy rice cake made by steaming glutinous rice and kneading it, then coating it with various powders. It is characterized by a sticky texture and subtle sweetness, making it great for snacks or desserts.
Ingredients
How it's made
- 1Knead the glutinous rice flour and cut it into appropriate sizes.
- 2Fry the dough in oil until crispy.
- 3Coat the fried snack with honey or syrup to finish.
Nutrition
* Estimated values per serving.
Allergens
Does not use wheat flour but is not vegan due to the use of honey.
How to order
유과 주세요
Yu-gwa ju-se-yo
Please give me Yugwa