K-Food GuideKorea Food Guide
🌱 Vegan

Yuja Tea

유자차
yu-ja-cha

A sweet and tangy tea made by mixing yuja syrup with warm water, great for preventing colds in winter. It features a fragrant yuja aroma and sweet taste, and is primarily served warm.

Category
Beverages & tea

Ingredients

How it's made

  1. 1Prepare yuja syrup.
  2. 2Add yuja syrup to a cup and pour in warm water, mixing well.
  3. 3Let it steep for a moment to allow the yuja flavor to infuse before drinking.