Cultural background
Ginseng tea is primarily consumed for health reasons and is often sought after in winter for fatigue recovery or immunity boosting.
Similar dishes
Plum Tea
매실차 · maesil-cha
A sweet and sour tea made by mixing plum extract with warm water, known to aid digestion.
Sanghwacha
쌍화차 · ssang-hwa-cha
A warm traditional tea made by boiling various medicinal herbs, characterized by its sweet and fragrant taste. It is mainly consumed for fatigue recovery or health, often topped with ingredients like pine nuts or jujubes.
Omija Tea
오미자차 · omija-cha
A sweet and sour tea made from Omija berries, this traditional beverage can be enjoyed warm or cold.
Barley Tea
보리차 · bori-cha
A traditional tea with a savory taste made by steeping roasted barley in water, usually enjoyed either cold or warm. It is a beverage commonly consumed after meals or in daily life, and it can be enjoyed without worry as it contains no caffeine.
Plum Wine
매실주 · maesil-ju
A sweet and sour infused liquor made by steeping green plums with sugar in soju, characterized by its clear and refreshing taste. It is usually served chilled and pairs well with seafood or light snacks.
Solomon's Seal Tea
둥굴레차 · dung-gul-le-cha
A warm tea made by boiling dunggulle (Solomon's seal) root, characterized by a savory and smooth taste. It is a traditional tea consumed for health, and can be enjoyed without the burden of caffeine.
Goes well with
Ingredients
How it's made
- 1Clean the ginseng thoroughly and prepare it.
- 2Pour water into a pot and add the ginseng to boil.
- 3Simmer the ginseng over low heat until fully extracted.
- 4Adjust the taste by adding honey.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
Made from ginseng and honey, it is suitable for most diets.
How to order
인삼차 주세요
In-sam-cha ju-se-yo
Please give me Ginseng Tea