🌱 Vegan
Sikhye
식혜
sikhye
A sweet rice drink made by fermenting cooked rice with malted barley, served cold with floating rice grains in a clear and refreshing broth. It has a cool and clean sweetness, often enjoyed as a dessert beverage during holidays or after meals in restaurants.
Ingredients
How it's made
- 1Soak the malted barley in water and extract the juice.
- 2Add the cooked rice to the malted barley juice and ferment it.
- 3Once fermentation is complete, add sugar and boil.
- 4Cool it down and store in the refrigerator to serve cold.