Cultural background
A snack that can easily be found on the streets, especially enjoyable warm during winter.
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A sweet rice drink made by fermenting cooked rice with malted barley, served cold with floating rice grains in a clear and refreshing broth. It has a cool and clean sweetness, often enjoyed as a dessert beverage during holidays or after meals in restaurants.

Dalgona
달고나 · dalgona
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Ingredients
How it's made
- 1Prepare the flour dough and pour it into the mold.
- 2Place an egg on top of the dough one by one.
- 3Bake in an oven or specialized machine.
- 4Once golden brown, take it out and serve.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegan diets as it contains egg.
How to order
계란빵 주세요
Gye-ran-ppang ju-se-yo
Please give me egg bread
