K-Food GuideKorea Food Guide
🥗 Vegetarian

Egg Bread

계란빵
gye-ran-ppang

A snack made by placing an egg on top of a flour dough and baking it, characterized by its soft and savory flavor.

Category
Street snacks

Ingredients

How it's made

  1. 1Prepare the flour dough and pour it into the mold.
  2. 2Place an egg on top of the dough one by one.
  3. 3Bake in an oven or specialized machine.
  4. 4Once golden brown, take it out and serve.