Cultural background
Ginger tea is a beverage commonly enjoyed in the winter or for cold prevention, reflecting a culture of warming the body and promoting health through warm drinks.
Similar dishes
Green Tea
녹차 · nok-cha
A tea brewed from green tea leaves in hot water, characterized by its clean and refreshing taste. It is mainly consumed warm after meals or during breaks, and contains caffeine which is good for a mood lift.
Sanghwacha
쌍화차 · ssang-hwa-cha
A warm traditional tea made by boiling various medicinal herbs, characterized by its sweet and fragrant taste. It is mainly consumed for fatigue recovery or health, often topped with ingredients like pine nuts or jujubes.
Sujeonggwa
수정과 · su-jeong-gwa
A spicy and sweet traditional drink made by infusing water with cinnamon and ginger, topped with dried persimmons. It is chilled and enjoyed as a dessert, where the flavors of cinnamon and ginger are pronounced.
Plum Tea
매실차 · maesil-cha
A sweet and sour tea made by mixing plum extract with warm water, known to aid digestion.
Jujube Tea
대추차 · dae-chu-cha
A warm traditional tea made by boiling jujubes, characterized by its sweet and fragrant taste. It is primarily consumed for health benefits and is said to be good for preventing colds.
Somyeon (Thin Wheat Noodles)
소면 · somyeon
A traditional Korean noodle dish made by boiling thin wheat flour noodles and served with various broths or seasonings.
Goes well with
Ingredients
How it's made
- 1Wash the ginger clean and slice it thinly.
- 2Add water and ginger to a pot and bring it to a boil.
- 3Strain the boiled ginger tea into a cup.
- 4Add honey according to your preference.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
Made with ginger and honey, it is suitable for most diets.
How to order
생강차 주세요
Saeng-gang-cha ju-se-yo
Please give me ginger tea