Makjang
A traditional quick-fermented soybean paste from the Gangwon-do and Gyeongsang-do provinces, made by mixing meju (fermented soybean) powder with grains such as barley rice or wheat flour and fermenting it for a short period. Sweeter and nuttier than regular doenjang, it is used as a ssamjang-style dipping paste and as a seasoning for stews and seasoned vegetable dishes.
Cultural background
Makjang is primarily used as a dipping sauce when eating wraps, and there are various regional and family variations.
Similar dishes
Ssamjang
쌈장 · ssam-jang
Ssamjang is a representative Korean condiment made by mixing doenjang and gochujang with garlic, sesame oil, and green onion.
Gochujang
고추장 · gochujang
A traditional Korean fermented paste made from red chili powder, glutinous rice flour, meju (fermented soybean) powder, and malt. It is characterized by its spicy and sweet flavor and is used as a seasoning in a wide variety of dishes.
Soy Sauce
간장 · ganjang
Soy sauce is a traditional Korean condiment made by fermenting soybeans, used to enhance the umami flavor in various dishes.
Doenjang
된장 · doenjang
Doenjang, a traditional Korean soybean paste made by fermenting soybeans, is a basic seasoning used in various dishes. It is characterized by its salty and deep flavor, primarily utilized in stews, soups, and seasoned vegetable dishes.
Dongdongju
동동주 · dong-dong-ju
A fermented liquor made by fermenting rice, it's a type of makgeolli with rice grains floating in it. It features a sweet and sour taste, and is best enjoyed in a bowl with snacks like tofu kimchi or pajeon.
Bungeo-ppang
붕어빵 · bungeo-ppang
A Korean street snack made by filling a flour dough with red bean paste and baking it in a fish-shaped mold.
Goes well with
Ingredients
How it's made
- 1Mix soybean paste and red chili paste in an appropriate ratio.
- 2Add minced garlic and sesame oil, and mix well.
- 3Chop the green onion and mix again.
Nutrition
* Estimated values per serving.
Allergens
Contains soybean paste and red chili paste, so it is not gluten-free.
How to order
막장 주세요
Mak-jang ju-se-yo
Please give me Makjang