Sea Bass Sashimi
농어회
nong-eo-hoe
This dish features fresh sea bass served as sashimi, characterized by its chewy and firm texture and light flavor. It is typically enjoyed dipped in a mixture of spicy red pepper paste or soy sauce with wasabi, and can also be wrapped in lettuce or perilla leaves. Freshness is key, as the taste varies depending on the season.
Ingredients
How it's made
- 1Prepare fresh sea bass.
- 2Slice the sea bass thinly to make sashimi.
- 3Prepare spicy red pepper paste and soy sauce and serve with wasabi.
- 4Wash and prepare lettuce and perilla leaves.