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🥗 Vegetarian
🌶️ Spicy
Tteok-kkochi
떡꼬치
tteok-kko-chi
Chewy rice cakes skewered and grilled with a spicy-sweet sauce, a Korean street food.
Category
Street snacks
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Ingredients
Rice cake
🔍
Gochujang (Korean red chili paste)
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Sugar
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soy sauce
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Garlic
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How it's made
1
Briefly blanch the rice cakes in boiling water to prepare.
2
Skewer the blanched rice cakes.
3
Mix gochujang, sugar, soy sauce, and garlic to make the sauce.
4
Brush the sauce onto the skewers and grill them.