Cultural background
Very popular as street food, often enjoyed as a quick snack or accompaniment to drinks.
Similar dishes
Dak-galbi
닭갈비 · dak-galbi
A spicy grilled dish made by marinating chicken in gochujang and stir-frying it on a hot plate. It is usually stir-fried with cabbage, sweet potato, and rice cakes for a rich flavor.
Dakgaejang
닭개장 · dak-gae-jang
A soup dish made by boiling chicken and a variety of vegetables with red chili powder for a hearty kick, characterized by its spicy and deep flavor.
Tteok-kkochi
떡꼬치 · tteok-kko-chi
Chewy rice cakes skewered and grilled with a spicy-sweet sauce, a Korean street food.
Fried Chicken
닭튀김 · dak-twigim
A dish where chicken is coated and deep-fried until crispy, often enjoyed with soy sauce or spicy sauce.
Dakgangjeong
닭강정 · dak-gang-jeong
Korean-style snack or appetizer made with fried chicken tossed in a sweet and spicy sauce.
Korean Fried Chicken
치킨 · chikin
A dish made by frying chicken coated in batter, characterized by its crispy texture. It can be enjoyed with various sauces and styles, including soy sauce, seasoned, and fried, and is often eaten with beer.
Ingredients
How it's made
- 1Cut the chicken into bite-sized pieces.
- 2Make a marinade with soy sauce, sugar, garlic, and sesame oil.
- 3Marinate the chicken in the seasoning.
- 4Thread the chicken onto skewers and grill it over fire.
Nutrition
* Estimated values per serving.
Allergens
Not vegetarian due to the use of chicken.
How to order
닭꼬치 주세요
Dak-kko-chi ju-se-yo
Please give me chicken skewers