K-Food GuideKorea Food Guide

Chicken Skewers

닭꼬치
dak-kko-chi

A Korean-style skewer dish made by threading chicken onto sticks, seasoned with soy sauce or salt, and grilled over an open fire.

Category
Grilled

Ingredients

How it's made

  1. 1Cut the chicken into bite-sized pieces.
  2. 2Make a marinade with soy sauce, sugar, garlic, and sesame oil.
  3. 3Marinate the chicken in the seasoning.
  4. 4Thread the chicken onto skewers and grill it over fire.