🔍 Discover Food
7 foods found
Soy Sauce
간장 · ganjang
Soy sauce is a traditional Korean condiment made by fermenting soybeans, used to enhance the umami flavor in various dishes.
Doenjang
된장 · doenjang
Doenjang, a traditional Korean soybean paste made by fermenting soybeans, is a basic seasoning used in various dishes. It is characterized by its salty and deep flavor, primarily utilized in stews, soups, and salads.
Makjang
막장 · makjang
A traditional Korean dipping sauce made of mixed soybean paste and red chili paste, mainly used as a wrap sauce.
Gochujang
고추장 · gochujang
A traditional Korean paste made by fermenting red chili powder, glutinous rice flour, meju powder, and malt. It is characterized by its spicy and sweet flavor and is used as a seasoning in various dishes.
Grilled Corn
군옥수수 · Gun-oksusu
A snack made by grilling corn over an open flame, characterized by its nutty and sweet taste.
