Cultural background
A fusion dish originating from Japan, which has also become a popular meal in Korea.
Similar dishes

Egg Fried Rice
계란볶음밥 · Gye-ran-bokkeum-bap
A simple and quick one-bowl dish made by stir-frying rice and eggs together.

Egg Rice Bowl
계란덮밥 · Gye-ran-deop-bap
A simple one-bowl dish topped with softly cooked eggs and accompanied by soy sauce.

Pajeon
파전 · pa-jeon
A pancake made with plenty of chives, spread wide in a frying pan with a flour batter. The outside is golden and crispy while the inside is moist with a blend of chives. It is especially enjoyed as a side dish with Makgeolli on rainy days, cut and shared while dipped in vinegared soy sauce.

Fried Rice
볶음밥 · bokkeum-bap
A Korean-style fried rice made by stir-frying rice with various ingredients in oil. It is a simple dish that can mainly be made with leftover rice, enhanced with various vegetables, meat, and seafood for flavor.

Radish Rice
무밥 · mu-bap
A single dish made by putting rice and radish together, allowing the sweet and refreshing flavor of the radish to infuse the rice.

Bungeo-ppang
붕어빵 · bungeo-ppang
A Korean street snack made by filling a flour dough with red bean paste and baking it in a fish-shaped mold.
Ingredients
How it's made
- 1Chop the onion and carrot finely.
- 2Heat oil in a pan and stir-fry the onion and carrot.
- 3Add rice and stir-fry with ketchup to make fried rice.
- 4Beat the eggs and make a thin omelette in the pan.
- 5Place the fried rice on top of the omelette and wrap it up to complete.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarian and halal diets as it uses eggs and various ingredients.
How to order
오므라이스 주세요
O-meu-ra-i-seu ju-se-yo
Please give me omelette rice


